[12/10 13:39] Lhmdolilah: Cinnamon Toast
Introduction
Cinnamon toast is a nostalgic comfort food — buttery bread coated in cinnamon sugar and toasted until golden and crisp. Perfect for busy mornings, after-school snacks, or late-night cravings, this simple recipe transforms basic pantry staples into something irresistible.Best restaurants near meGroceries
Ingredients
4 slices bread (white, whole wheat, or brioche)
2 tablespoons unsalted butter, softened
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Pinch of salt (optional, enhances flavor)
Instructions
- Make Cinnamon Sugar
In a small bowl, mix sugar and cinnamon until well combined.
- Prepare the Bread
Preheat oven broiler (or toaster oven).
Spread butter evenly on bread slices.Sprinkle cinnamon sugar mixture generously over the buttered side.
- Toast
Place slices on a baking sheet.
Broil for 2–3 minutes until sugar melts and bread edges turn golden (watch closely to prevent burning).
Alternatively, toast in a skillet butter-side down until caramelized.
- Serve
Cut into halves or quarters and serve warm.
Tips and Variations
Extra Crispy: Toast bread lightly before adding butter and cinnamon sugar.
Brown Sugar Twist: Replace white sugar with brown sugar for a deeper flavor.
Add Vanilla: Mix a drop of vanilla extract into the butter for aroma.
French Toast Fusion: Use leftover cinnamon toast for quick cinnamon French toast sticks.
Serving Suggestions
Serve with hot coffee, tea, or warm milk.
Pair with fresh fruit for a balanced breakfast.
Top with whipped cream or drizzle with honey for a dessert-like treat.
[12/10 13:40] Lhmdolilah: Cinnamon Toast