Cinnamon Sugar French Toast Muffins – Soft, Fluffy & IrresistibleMeta Description (SEO, 155 characters):These Cinnamon Sugar French Toast Muffins are soft, fluffy, and coated in sweet cinnamon sugar – the ultimate breakfast treat in under 30 minutes!Why You’ll Love These Cinnamon Sugar French Toast MuffinsIf you love the cozy flavors of French toast but want a portable, make-ahead version, these muffins are your new best friend. They’re buttery, light, and rolled in sweet cinnamon sugar for that classic breakfast flavor. Perfect for busy mornings, brunch gatherings, or just when you want a little comfort with your coffee.Ingredients You’ll NeedFor the muffins:2 cups all-purpose flour½ teaspoon baking powderBaking equipment½ teaspoon baking soda½ teaspoon salt1 teaspoon ground cinnamon½ cup unsalted butter, softened½ cup granulated sugar¼ cup brown sugar, packed2 large eggsBaking equipment1 teaspoon vanilla extract1 cup buttermilk (or milk + 1 tsp vinegar/lemon juice)For the coating:½ cup unsalted butter, melted1 cup granulated sugar2 teaspoons ground cinnamonStep-by-Step Instructions1. Preheat & PreparePreheat oven to 180°C (350°F) and grease or line a 12-cup muffin tin.2. Mix the Dry IngredientsIn a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.Baking equipment3. Cream Butter & SugarsIn a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.4. Add Eggs & VanillaMix in the eggs one at a time, then stir in vanilla extract.5. Combine Wet & DryAlternate adding the dry ingredients and buttermilk into the butter mixture, starting and ending with the dry mix. Stir until just combined.6. BakeDivide batter evenly among muffin cups and bake for 18–22 minutes, or until a toothpick comes out clean.7. Coat in Cinnamon SugarWhile muffins are still warm, dip the tops in melted butter and roll in the cinnamon-sugar mixture until fully coated.Storage TipsRoom Temperature: Store in an airtight container for up to 2 days.Freezer: Freeze for up to 2 months. Reheat in microwave for 15–20 seconds.Expert Tips for the Best MuffinsUse room temperature ingredients for a smooth batter.Don’t overmix to keep muffins soft and fluffy.Coat muffins while still slightly warm so the cinnamon sugar sticks perfectly.Serving IdeasPair with fresh fruit for a balanced breakfast.Serve alongside coffee, chai tea, or a warm latte.Add a drizzle of maple syrup for extra indulgence.Pin This Recipe for Later!These Cinnamon Sugar French Toast Muffins are the perfect bite-sized breakfast treat — you’ll make them again and again!Cooking classes
