There’s something magically simple about a perfect Old-Fashioned Custard Pie—its velvety, vanilla-speckled filling nestled in a flaky, buttery crust is pure comfort in every bite. This vintage recipe, passed down through generations, skips the fussy techniques and delivers creamy, delicate custard with a hint of nutmeg, just like Grandma used to make.
Whether you’re craving nostalgic desserts or need a foolproof pie for your next gathering, this custard pie is easier than you think and always a crowd-pleaser.
Why You’ll Love This Recipe
✔ Silky, delicate texture – No lumps, no curdling, just smooth perfection.
✔ 5 simple ingredients – Probably already in your kitchen!
✔ No water bath needed – Unlike fussy custards, this pie bakes up perfectly without one.
✔ Pure nostalgia – Tastes like a cherished family memory.
Ingredients You’ll Need
(Makes one 9-inch pie)
For the Crust:
1 unbaked 9-inch pie crust (homemade or store-bought)
For the Custard Filling:
4 large eggs, room temperature
½ cup granulated sugar
¼ tsp salt
2 ½ cups whole milk, warmed slightly
1 tsp pure vanilla extract
¼ tsp ground nutmeg (plus extra for dusting)
Step-by-Step Instructions
Prep the Crust
Preheat oven to 425°F.
Fit pie crust into a 9-inch pie dish, crimp edges, and chill for 15 minutes.
Optional: Blind bake for 10 minutes for extra crispness (poke holes with a fork to prevent puffing).
- Make the Custard
In a bowl, whisk eggs, sugar, and salt until smooth (no need for a mixer!).
Gradually whisk in warm milk and vanilla—go slowly to avoid bubbles.
- Bake to Perfection
Pour custard into the crust.
Sprinkle nutmeg lightly over the top.
Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake 25-30 more minutes until the center is just set (a slight jiggle is okay—it’ll firm up as it cools).
- Cool Completely
Let pie cool at room temperature for 2 hours, then refrigerate at least 1 hour before slicing.
Pro Tips for Custard Pie Success
🔥 Prevent bubbles – Don’t overmix! Stir gently to avoid a foamy filling.
🔥 No weeping – Warm milk helps prevent separation.
🔥 Avoid overbaking – The center should still wobble slightly when pulled from the oven.
🔥 Extra-rich version – Substitute 1 cup heavy cream for 1 cup of the milk.
Serving Suggestions
🍽 Classic style – Chilled, with a dusting of fresh nutmeg.
🍽 Fancy twist – Top with fresh berries or caramel drizzle.
🍽 Breakfast treat – Yes, custard pie is acceptable at any hour!