Ciorba green beans



green beans 500 grams
vegetable oil 50 grams
onions 50 grams
wheat flour 25 grams
red pepper to taste
vinegar 15 grams
garlic 10 grams
salt to taste
dill to taste


Cooking method:

The cleaned and rinsed beans chop and cook until tender in 1.5 liters of salted water.
Finely chopped onion fry in vegetable oil, add flour and fry again. Season with pepper and enter into the soup. Bring to a boil while stirring, cook for another 5 minutes, pour the vinegar and add the crushed garlic.

When serving sprinkle with herbs chorba.

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