Category: Whipped cream

Viennese cream with dried apricots

Ingredients: dried apricots 250 grams sugar 2 cups milk 1 liter Eggs 6 pieces vanillin 1 h. a spoon   Cooking method: Dried apricots soak in cold water overnight. Then boil it in the same water with 1 cup of sugar until soft. The water is drained, dried apricots cool. Milk bring to the boil, [Continue]