Category: Vegetable soups

Cold soup with parsley

Ingredients: parsley root, sliced nebolshipmi pieces – 250 g onions, sliced – 1 clove garlic, chopped – 2 cloves Vegetable oil – 2 tbsp. spoons of wheat flour – 1/4 cup milk – 4 cups of lemon peel, grated – 1 tbsp. teaspoon salt   Cooking method: Parsley, onion and garlic in butter put out [Continue]

Potato soup with cheese

  Ingredients: cumin seeds 1/2 hours. spoons butter 2 Art. spoons cheese 120 grams onion 1 head potatoes 2 pieces water 3 cups ground black pepper to taste salt to taste   Cooking method: Potatoes cut into cubes, boil in salted water with the addition of cumin 20 minutes. Onions cut into half rings, sauté [Continue]

Salad with eggplant and tomatoes (2)

  Ingredients: eggplant 400 grams tomatoes 400 grams onion 200 grams sweet pepper 100 grams vegetable oil 80 grams white wine vinegar 2 Art. spoons parsley 1 beam ground black pepper to taste salt to taste   Cooking method: Eggplant peel, cut into slices, season with salt and soak 30 minutes. Then rinse, dry and [Continue]

“Krchik”

Ingredients: sauerkraut 1/2 cup water 4 cups Wheat cereal 2 Art. spoons melted butter 2 Art. spoons tomato puree 1 st. a spoon potatoes 3 pieces onion 1 piece parsley 1 beam ground black pepper 1 pinch salt to taste   Cooking method: The shredded cabbage add water (1/2 cup), add fry in butter part [Continue]

Nettle soup

Ingredients: young nettles 300 grams meat broth 4 cups onion 1 piece melted butter 2 Art. spoons potatoes 2 pieces Figure 2 Art. spoons parsley 1 beam ground black pepper 1 pinch salt to taste   Cooking method: Hot water with salt, add finely chopped and sautéed onion, peeled, washed and coarsely chopped potatoes, moved [Continue]

“Mshaluash”

Ingredients: Water 1 liter bread 2-3 slices eggs 4 pieces tomato paste 2 Art. spoons vegetable oil 1 st. a spoon cumin 1 h. a spoon garlic 2 cloves dried mint 1/2 hours. spoons salt 1/2 hours. spoons   Cooking method: The paste was diluted with 2 cups of water, mixed with oil, add chopped [Continue]

Soup with capers in Arabic

Ingredients: capers 140 grams Onion 100 grams tomato puree 2 Art. spoons sour cream 2 Art. spoons lemon 4 slices green onion 2 Art. spoons vegetable oil 2 Art. spoons salt to taste   Cooking method: Onions chop, fry, put in a broth, add the tomato puree, boil for 10-15 minutes, then put the capers [Continue]

American beer soup

  Ingredients: sugar 1 st. a spoon lemon peel 1 st. a spoon water 1/2 cup rye bread 200 grams beer 2 cups   Cooking method: With bread crusts cut off. Crumb finely chop, pour the beer and leave for 3 hours. The mixture of beer and bread, bring to a boil, add the zest, [Continue]