Ingredients: parsley root, sliced nebolshipmi pieces – 250 g onions, sliced – 1 clove garlic, chopped – 2 cloves Vegetable oil – 2 tbsp. spoons of wheat flour – 1/4 cup milk – 4 cups of lemon peel, grated – 1 tbsp. teaspoon salt Cooking method: Parsley, onion and garlic in butter put out [Continue]
Ingredients: green beans 500 grams vegetable oil 50 grams onions 50 grams wheat flour 25 grams red pepper to taste vinegar 15 grams garlic 10 grams salt to taste dill to taste Cooking method: The cleaned and rinsed beans chop and cook until tender in 1.5 liters of salted water. Finely chopped onion [Continue]
Ingredients: cucumbers 200 grams tomatoes 400 grams chopped dill 2 Art. spoons garlic 1 clove vegetable oil 20 grams salt to taste ground pepper to taste sour cream 700 grams milk 250 grams Cooking method: Cucumber peel and cut into cubes, add the peeled and pureed tomatoes, finely chopped dill, mashed garlic, vegetable [Continue]
Ingredients: cumin seeds 1/2 hours. spoons butter 2 Art. spoons cheese 120 grams onion 1 head potatoes 2 pieces water 3 cups ground black pepper to taste salt to taste Cooking method: Potatoes cut into cubes, boil in salted water with the addition of cumin 20 minutes. Onions cut into half rings, sauté [Continue]
Ingredients: eggplant 400 grams tomatoes 400 grams onion 200 grams sweet pepper 100 grams vegetable oil 80 grams white wine vinegar 2 Art. spoons parsley 1 beam ground black pepper to taste salt to taste Cooking method: Eggplant peel, cut into slices, season with salt and soak 30 minutes. Then rinse, dry and [Continue]
Ingredients: sauerkraut 1/2 cup water 4 cups Wheat cereal 2 Art. spoons melted butter 2 Art. spoons tomato puree 1 st. a spoon potatoes 3 pieces onion 1 piece parsley 1 beam ground black pepper 1 pinch salt to taste Cooking method: The shredded cabbage add water (1/2 cup), add fry in butter part [Continue]
Ingredients: young nettles 300 grams meat broth 4 cups onion 1 piece melted butter 2 Art. spoons potatoes 2 pieces Figure 2 Art. spoons parsley 1 beam ground black pepper 1 pinch salt to taste Cooking method: Hot water with salt, add finely chopped and sautéed onion, peeled, washed and coarsely chopped potatoes, moved [Continue]
Ingredients: Water 1 liter bread 2-3 slices eggs 4 pieces tomato paste 2 Art. spoons vegetable oil 1 st. a spoon cumin 1 h. a spoon garlic 2 cloves dried mint 1/2 hours. spoons salt 1/2 hours. spoons Cooking method: The paste was diluted with 2 cups of water, mixed with oil, add chopped [Continue]
Ingredients: capers 140 grams Onion 100 grams tomato puree 2 Art. spoons sour cream 2 Art. spoons lemon 4 slices green onion 2 Art. spoons vegetable oil 2 Art. spoons salt to taste Cooking method: Onions chop, fry, put in a broth, add the tomato puree, boil for 10-15 minutes, then put the capers [Continue]
Ingredients: sugar 1 st. a spoon lemon peel 1 st. a spoon water 1/2 cup rye bread 200 grams beer 2 cups Cooking method: With bread crusts cut off. Crumb finely chop, pour the beer and leave for 3 hours. The mixture of beer and bread, bring to a boil, add the zest, [Continue]