Ingredients: parsley root, sliced nebolshipmi pieces – 250 g onions, sliced – 1 clove garlic, chopped – 2 cloves Vegetable oil – 2 tbsp. spoons of wheat flour – 1/4 cup milk – 4 cups of lemon peel, grated – 1 tbsp. teaspoon salt Cooking method: Parsley, onion and garlic in butter put out [Continue]