Category: Vegetable salads

Salad of roasted peppers in the Meskhetian

  Ingredients: burning green pepper 1 piece sweet pepper 3 pieces sunflower oil 100 ml white wine vinegar 1 h. a spoon basil 20 grams garlic 4 cloves salt to taste black pepper to taste   Cooking method: 1. The hot and sweet peppers remove seeds, pulp is cut into strips. 2. Fry the peppers [Continue]

Salad of baked aubergines

Ingredients: eggplant to taste carrot to taste garlic taste vegetable oil to taste sweet pepper to taste herbs to taste   Cooking method: Pechёm eggplant in the oven until crispy easily. Cooled, cleaned, cut into large cubes. One carrot clean, cut into small strips. One clove of garlic, rub on a coarse grater. Sweet pepper [Continue]

Salad of courgettes “Janos”

  Ingredients: young zucchini – 300 g onions – 2 heads of garlic – 2 cloves olive oil – 4 tbsp. tablespoons dry white wine – 125 g vinegar, flavored with herbs – 2 tbsp. spoons of salt pepper white ground sausage Hungarian pepper – 150 grams of salami with pepper – 125 g hard-boiled [Continue]

Salad Tyrol

  Ingredients: Cheese 200 grams cucumber 200 grams tomatoes 200 grams salad 200 grams vegetable oil 40 grams 3% vinegar 40 grams salt to taste mustard taste sugar to taste ground black pepper to taste   Cooking method: Cheese cut into cubes, cucumber and tomatoes – slices, lettuce leaves – strips connect. Oil mixed with [Continue]

Salad “Karoyn”

  Ingredients: lemon juice – 1 tbsp. spoon mustard dining room – 1 tsp. mayonnaise – 4 tbsp. spoon leaves of lettuce – 100 g White beans cooked – 120 g cucumber salted – 1 pcs. egg boiled – 2 pcs. tomatoes – 2 pcs. bell pepper – 2 pcs. boiled potatoes – 3 pcs. [Continue]

Salad “Gellert”

Ingredients: sugar 1 h. a spoon mayonnaise 2 Art. spoons horseradish 40 grams cumin 1 h. a spoon vinegar 3% 1 st. a spoon parsley 20 grams lettuce 20 grams water 500 grams cayenne pepper 1 piece beet 1 kilogram salt to taste ground black pepper to taste   Cooking method: Boil the beets until [Continue]

Salad “Gundel”

  Ingredients: pickled mushrooms 150 grams asparagus 200 grams green beans 120 grams cucumber 1 piece sweet pepper 2 pieces tomatoes 150 grams vegetable oil 100 grams lemon juice 5 grams sugar 15 grams ground black pepper to taste salt to taste   Cooking method: Mushrooms separate from fill, salt, pepper. Beans and asparagus cut [Continue]


Ingredients: eggplant – 2 pcs. hot pepper – 2 pcs. tomatoes – 1/2 pcs. pepper large – 1 pc. herbs (dill, coriander) – 1 bunch oregano garlic – 1-3 cloves of onion sweet – 1 pc. salt   Cooking method: Eggplant, pepper, tomato bake in the oven or over an open fire. Remove the skins [Continue]

Chilean Salad

Ingredients: onion, chopped – 4 cups tomatoes, peeled and seeds and chopped – 4 cup olive oil – 3 tbsp. tablespoons cilantro, chopped – 1/2 cup of the juice of 1 lemon black pepper salt – 1 tsp.   Cooking method: Bow soak in cold water for 1 hour. Then drain the water, dry onion, [Continue]