Ingredients: pasta – 250 grams of minced meat – 400 g onions – 1 pc. sour cream – 1 cup of broth of meat – 1 cup juice of 1/2 lemon oil – 2 tbsp. tablespoons parsley chopped – 2 tbsp. tablespoons garlic – 1 clove ground red pepper – 1/2 tsp. salt [Continue]
Ingredients: pasta “Makfa” (wide and long) – 400 grams of olive oil – 60 g onions – 1 pc. tomatoes – 250 g of pepper basil water (or broth) – 1 cup cheese, grated – 150 g Cooking method: Boil pasta in salted water with the addition of a spoon of oil. Finished pasta [Continue]