Ingredients: wheat flour 4.5 cups eggs 3 pieces sugar 5/1 cup butter 150 grams honey 3 Art. spoons baking soda 1 h. a spoon wine vinegar 1/2 hours. spoons salt 1 pinch jam to taste → jam or syrup to taste Cooking method: 1. Eggs mixed with sugar, add chopped into small pieces [Continue]
Ingredients: flour 450 grams sugar 450 grams margarine 250 grams milk 200 ml egg yolks 6 pieces egg whites 4 pieces baking powder for the dough 1 bag vanilla sugar 1 gram chopped walnuts 300 grams lemon peel to taste Cooking method: The oven is switched on for 170-180 degrees I shape [Continue]
Ingredients: flour 500 grams margarine 250 grams fat 200 grams egg yolks 2 pieces sugar 3 Art. spoons yeast 20 grams milk 10 milliliters baking powder for the dough 1/2 cans jam to taste ground walnuts 200 grams sugar 200 grams oil 80 grams sugar 80 grams cocoa 20 grams milk 2 Art. spoons [Continue]
Ingredients: Eggs 6 pieces sugar 250 grams raisins 200 grams chopped walnuts 200 grams Wheat flour 5 Art. spoons Water 6 art. spoons jam 4 Art. spoons egg whites 5 pieces sugar 200 grams vanilla sugar 1 h. a spoon Cooking method: Egg yolks, beat the sugar until white, add nuts, raisins, flour, [Continue]
Ingredients: Carnation – comminuted buds – 4-5 pcs. cinnamon Powdered -. 1 teaspoon cocoa powder – 1 tsp. candied chopped -. 2-3 tsp raisins – 1/2 cup walnuts chopped – 1/2 cup vegetable oil – 1 glass of honey – 250 g of soda – 1 tsp. water – 1/2 cup wheat flour – [Continue]
Ingredients: chickpeas 1/2 cup water 8 glasses dried apricots 1 cup refined sugar 10 pieces Peas soak for 10 hours. Rinse, free from the husk. Cook the chickpeas until tender. Add apricots. Then add sugar, boil the soup until tender and cool under the lid. Serve chilled.
Ingredients: For the dough: wheat flour 3 cups water 1 cup Pressed yeast 10 grams egg yolk 1 piece margarine 1 st. a spoon salt to taste For filling: wheat flour 1.5 cups butter 150 grams sugar 150 grams cinnamon 1 h. a spoon cardamom 1 h. a spoon cloves 3 pieces For [Continue]
Ingredients: flour 1/2 kilogram water 1 cup salt 1 pinch sugar 2 Art. spoons Cinnamon 2 of Art. spoons butter 25 grams Cooking method: Mix sugar and cinnamon for the filling. Of these ingredients knead the dough, leave it for 15-20 minutes. Then, to cut to juicier and leave for 2-3 minutes. Juicy Then [Continue]
Ingredients: Wheat flour 250 grams sugar 300 grams butter 150 grams cherry pitted 250 grams fresh strawberries 250 grams Cooking method: I want to recommend to you, my friends, this wonderful, delicious berry dessert – a great delicacy of English cuisine. The easiest way to prepare, for -moemu, there is nothing, but it is [Continue]
Ingredients: dough is flaky yeast 500 grams butter 2 Art. spoons sugar 130 g eggs 3 pieces almonds 140 grams amaretto 2 Art. spoons Cooking method: Chop almonds in a blender. Butter and sugar, whisk, add 2 eggs, almond powder and liqueur. Stir. Divide dough into 2 parts, one of which must be [Continue]