Ingredients: mushrooms – 200 g of lettuce – 70 g egg – 1 pc. vermicelli “Makfa” – 50 g Broth Mushroom – 5 glasses of cayenne pepper – 1/4 tsp. coriander chopped – 1 tbsp. spoon of salt – to taste Cooking method: Clean mushrooms and finely chop. Lettuce finely chop. Broth bring [Continue]
Ingredients: tomatoes – 350 g or tomato juice – 100 g of vegetable oil – 40 grams of wheat flour – 20 g onions – 75 g vermicelli “Makfa” – 70 g sugar salt Cooking method: Tomatoes peel, boil, and rub through a colander. Finely chopped onion sauté in butter, add the flour [Continue]
Ingredients: vermicelli “Makfa” – 100 g pickled cucumbers – 100 g sour cream – 100 g onions – 75 g tomatoes – 100 g butter – 50 g potatoes – 100 g of canned mushrooms – 100 g of broth of meat or chicken – 1 liter of dill and parsley salt Cooking [Continue]