Ingredients: water -. 1.5 liters of lamb – 600 g Beans – 1/2 cup wheat flour – 150 g Eggs – 2 pcs. onions – 4 heads mint Sushchenya minced – 1 tbsp. tablespoon cilantro chopped – 2 tbsp. spoon black pepper – 8 peas saffron infusion – 1 tbsp. teaspoon ground black pepper [Continue]