Category: Soup with barley


Ingredients: Figure 1/2 cup milk 4 cups water 2 cups butter 2 Art. spoons sugar 1/2 cup Powdered cinnamon 1 pinch saffron 1 pinch salt to taste   Cooking method: Boil the rice in plenty of water until soft, then drain the water, rice, rinse. Milk bring to the boil, add the rice and cook [Continue]