Category: Soup dairy

Milk Soup in Belarusian

Ingredients: milk 4 cups water 2 cups carrot 1 piece egg 1 piece wheat flour 1 cup sugar 2 hours. spoons butter 50 grams salt to taste   Cooking method: Milk mixed with water and bring to a boil, put grated on a coarse grater carrots, salt and cook until tender. In the flour to [Continue]

Soup “Singapore”

Ingredients: yogurt 1 liter sour cream 200 grams water 800 ml flour 2 Art. spoons butter 50 grams Wheat 2/3 cup coriander to taste salt to taste   Cooking method: Wheat to sort, wash and cook with a little water until tender. Kefir, sour mix, gradually introduce the flour, diluted with water and pour this [Continue]