Category: Simple salad

Pomegranate with onions

Ingredients: Pomegranate 2 pieces onion 1 piece   Cooking method: Clear the grenades and dismantle grain. We spread in a bowl. Clear the onions and finely cut. Mix with a pomegranate. Salad ready. Recommended to kebab or fried meat dishes.


Ingredients: suzma 1/2 kilogram green onion 1/2 beam cilantro 1/2 beam dill 1/2 beam ground black pepper to taste salt to taste   Cooking method: Suzma be dried, herbs and green onions minced, mixed with suzma, season with salt and pepper.

Salad of curd with mango

Ingredients: curd – 300 g of mango – 2 ripe fruit sweet pepper yellow, finely chopped – 1/2 pcs. bell peppers green, finely chopped – 1 pc. celery root, chopped – 1 pc. lettuce leaves parsley and green onions, chopped lemon -. 1/2 pieces mayonnaise – 2 tbsp. spoons of salt   Cooking method: Mango [Continue]

Cheese salad in jelly

Ingredients: processed cheese or soft shredded – 1/2 cup cheese brine (cheese, suluguni), chopped – 1/2 cup cream of fat – 1 cup jelly lemon – 1 package of vinegar – 1 tbsp. spoon of hot water – 1 cup   Cooking method: Jelly dissolve in hot water, pour the vinegar, cool, add the two [Continue]

Salad with mushrooms (3)

  Ingredients: apple juice 1 st. a spoon lemon 1 piece vegetable oil 2 Art. spoons apples 1 piece tomatoes 2 pieces white mushrooms 300 grams brown sugar to taste   Cooking method: Mushrooms cut into slices, fry in butter, cool, connect with apples and tomatoes, sliced. For the filling, mix the vegetable oil with [Continue]

Salad “Student”

Ingredients: parsley 20 grams sour cream 1 cup egg 1 piece cucumbers 2 pieces carrot 1 piece noodles 1 bag   Cooking method: Vermicelli break into pieces, soaked in cream for 1-2 hours, stirring occasionally. When pasta is tender, add the finely diced carrots and cucumbers. Add chopped herbs and seasoning packets of Rolton.

Salad “Lobuts”

Ingredients: red kidney beans 1 cup onions 2 pieces vegetable oil 3 Art. spoons vinegar 3% 2 Art. spoons parsley 1 beam ground black pepper 2 pinches salt to taste   Cooking method: Beans cover with cold water (2.5 liters of water per 1 kg of beans) for 5-8 hours, then boil until tender. The [Continue]

Salad of red beans (2)

Ingredients: red beans 2 cups onion 4 pieces vegetable oil 1/2 cup vinegar 3% 2 Art. spoons coriander 1 beam ground black pepper 2 pinches salt to taste   Cooking method: Beans soak for 5-8 hours in cold water (2.5 liters of water per 1 kg of beans) and boil until soft. Then stop cooking, [Continue]

Egyptian salad “Munkachina”

  Ingredients: oranges 1 piece onion 1/4 pieces pitted olives to taste ground red pepper to taste salt to taste olive oil 1 st. a spoon   Cooking method: With orange peel cut off, capturing the white plenochku (if possible) and cut them into thin circles. I have to be comfortable there, I cut circles [Continue]


Ingredients: oranges 3 pieces onions 2 pieces olives 130 grams salt to taste pepper to taste vegetable oil to taste   Cooking method: Oranges clean. The flesh is orange and onion cut into slices, mix, add the olives, salt, pepper. Fill all the butter and stir.