Ingredients: lamb 700 grams kurdjuchnyj fat 80 grams Figure 250 grams plums 120 grams chickpeas 100 grams potatoes 600 grams onion 1 head saffron 1 pinch ground black pepper to taste salt to taste   Cooking method: The flesh of lamb, cut the bone. Bones pour 2 liters of cold water and cook the [Continue]