Ingredients: daikon radish 1 piece pulp of pork 200 grams carrots 2 pieces boiled shrimp 250 grams canned squid 180 grams lettuce leaves 12 pieces sweet pepper 1 piece onion 1 head garlic 1 clove chilli 1 piece vegetable oil 4 Art. spoons soy sauce 1 st. a spoon white wine vinegar 1 st. [Continue]
Ingredients: Pasta (ears) – 230 g chicory, finely chopped – 1 head mussels canned – 450 g olive oil – 2-3 tbsp. tablespoons garlic, crushed – 2 cloves black pepper salt Cooking method: Ears boil in salted water and drain. Mussels sauté quickly with a piece of butter over moderate heat. In the remaining [Continue]
Ingredients: Pasta (penne) – 400 g artichokes – 4 cutting the shrimp – 200 g onions, finely chopped – 1/2 head garlic, finely chopped – 2 cloves parsley, finely chopped – 4 tbsp. tablespoons vegetable oil – 4 tbsp. tablespoons dry white wine – 1/2 cup of the juice of 1 lemon black pepper salt [Continue]
Ingredients: shrimp peeled – 500 g of bread stale – 1/4 loaf onions – 4 pcs. pepper – 2 pcs. tomatoes – 4 pcs. parsley – 1 bunch of peanuts – 1/2 cup brown peeled – 1 cup olive oil or palm – 1/2 cup ginger – 1 small piece of coconut milk – 2 [Continue]
Ingredients: squid, peeled – 1 Kg shrimp peeled – 1 kg of green canned peas – 1 cup corn, canned – 1 cup * canned palm hearts – 1 cup of french fries – 150 grams of mayonnaise – 4 tbsp. tablespoons olive oil – 1/2 cup fresh herbs thyme, chopped – 1 tbsp. spoon [Continue]
Ingredients: shrimp, peeled – 500 g clams in shells – 1 kg squid peeled, sliced rings – 500 g fillet of sea fish, cut into large chunks – 1 kg Onions – 3 pcs. tomatoes – 6 pcs. Garlic – 4 cloves of green coriander – 6 sprigs vegetable oil – 1/2 cup ground red [Continue]
Ingredients: the meat of shellfish, cooked and chopped – 500 g onion, chopped – 1 clove tomatoes without skin and seeds, chopped – 4 pcs. green coriander, chopped – 4 tbsp. tablespoons vegetable oil – 5 tablespoons. tablespoons palm oil – 1 tbsp. spoon of corn flour – 1 cup of milk coconut – 1 [Continue]
Ingredients: shellfish – 3 kg of onions, finely chopped – 1 pc. tomatoes, cut into small pieces – 2 pcs. green coriander, finely chopped – 1/4 cup vegetable oil – 1/4 cup of the juice of 2 lemons Water – 4 cups of salt Cooking method: Onions and tomatoes put out for 5 minutes [Continue]
Ingredients: shellfish – 3 kg of onions – 2 pcs. tomatoes – 3 pcs. pepper – 2 pcs. Vegetable oil – 2 tbsp. spoons of milk coconut – 1 liter of green coriander, chopped – 1/2 cup green onion – 1/2 cup lemon – 1 pc. ground black pepper salt Cooking method: Shellfish thoroughly [Continue]
Ingredients: * Rakushnik – 2 kg of butter – 100 g onions – 1 pc. Parsley, chopped – 1 cup dry white wine – 1 cup ground black pepper Cooking method: Rakushnik thoroughly clean and rinse. Shredded onion fry with 2 tablespoons of the oil over low heat for 15-20 minutes. Pour the wine, [Continue]