Ingredients: daikon radish 1 piece pulp of pork 200 grams carrots 2 pieces boiled shrimp 250 grams canned squid 180 grams lettuce leaves 12 pieces sweet pepper 1 piece onion 1 head garlic 1 clove chilli 1 piece vegetable oil 4 Art. spoons soy sauce 1 st. a spoon white wine vinegar 1 st. [Continue]