Ingredients: basil finely chopped – 1 tbsp. spoon vegetable oil – 1/4 cup olive – 8 pc. boiled eggs – 2 pcs. anchovy fillets in olive oil – 8 pcs. Canned tuna – 1 can (184 gr.) onions – 1/2 head green salad – 1 bunch chopped parsley – 4 sprigs of radish – 8 [Continue]
Ingredients: horseradish root 40 grams yogurt 40 grams tomatoes 500 grams parsley to taste lettuce leaves to taste Cooking method: Tomatoes cut in half, lay the halves on lettuce leaves. Sour milk with whisk on a fine grater grated horseradish and pour the tomatoes. Sprinkle with finely chopped greens.