Ingredients: potatoes 1 piece canned corn 1/2 cup green onion to taste dill to taste eggs 2 pieces crab sticks 100 grams Figure 70 grams mayonnaise taste pepper to taste salt to taste Cooking method: Eggs, potatoes and rice to boil. Cut the crab sticks, potatoes and eggs into cubes. Add corn, dill, onion, [Continue]
Ingredients: tomatoes 2 pieces boiled meat 120 grams Lemons 2 pieces chopped green onions 4 Art. spoons chopped mint 2 Art. spoons chopped parsley 5 Art. spoons olive oil 3 Art. spoons Tabasco sauce 2 drops ground black pepper to taste salt to taste Tomatoes, notched peel, pour over boiling water, cool and [Continue]
Ingredients: Shrimp cooked frozen, peeled – 300 g avocado -. 1/2 pieces celery, diced – 2 pcs. of walnuts, chopped – 4 pcs. sour cream – 1 tbsp. Spoon mayonnaise – 4 tbsp. tablespoons ketchup – 1 tbsp. spoon the juice of 1 lemon Cooking method: Avocado cut into small cubes. Shrimp boil in [Continue]
Ingredients: melon – 1/2 pcs. (300 g) shrimp peeled – 12 pcs. (350 g) onions, sliced into thin rings – 1 head green onions – 4 pen oranges, cut into thin slices – 2 pcs. Vegetable oil – 1/4 cup port wine white dry – 1/4 cup of bay leaves – 2 pcs. Anise powder [Continue]
Ingredients: prawns unpeeled – 1.5 kg of molluscs bivalves (mussels, scallops) – 500 grams of vegetable oil – 6 tablespoons. tablespoons green onions chopped – 2 tbsp. Spoon the avocado (pulp, sliced balls) – 1 pc. lettuce (lettuce, curly, purple, or any other, optional), chopped – 6 cups of black pepper salt sweet red pepper, [Continue]