Ingredients: peas – 1/2 cup rice – 1/4 cup * matsun – 3 cups of green coriander and mint – 1/2 bundle tops beet – 8 leaves salt to taste Cooking method: Peas go, wash 2-3 times in cold water, soak in cold water for 5-6 hours. Figure bust, wash 3-4 times in warm [Continue]
Ingredients: smoked bacon 500 grams water 2 liters peas 120 grams onion 100 grams vegetable oil 1 st. a spoon tomato paste 60 grams potatoes 400 grams Apples 120 grams prunes 40 g lamb 1 piece ground black pepper to taste salt to taste Cooking method: 1. Soak the peas in cold water [Continue]
Ingredients: water – 2 cups of lamb flesh – 200-250 g onions – 2 heads tomato – 1 pc. plums – 3-4 pieces. Potatoes – 1-2 pcs. chickpeas – 1 tbsp. tablespoon cilantro chopped – 1 tbsp. teaspoon parsley chopped – 1 tbsp. Spoon savory chopped – 1 tbsp. teaspoon saffron – 5-6 stamens [Continue]