Category: Non-alcoholic cocktails

Batida with peaches

Ingredients: Canned apples 1 cup condensed milk 1/4 cans   Cooking method: All components of the whip in the mixer. If batida turned out too sweet, you can add the cider and whisk again.

Refreshing banana drink

Ingredients: large banana, peeled and cut into 4 parts – 1 pc. milk – 1 1/2 cup honey – 1 tbsp. Spoon peel orange – 2 strips   Cooking method: All the components in a mixer with a whip at high speed for 20 seconds. Before serving, chill.

Kepor (Bulgarian cocktail)

Ingredients: tomato juice 1/2 cup yogurt 1/2 cup   Cooking method: Connect the tomato juice with yogurt and mix well.

Coffee cocktail

Ingredients: coffee 1 cup sugar 1 h. a spoon lemons 2 cloves cream butter 200 grams   Cooking method: Boil strong coffee, cool, strain. Coffee pour into a blender, add cream and sugar, beat until fluffy foam formation. Pour the mixture into glasses, pour the lemon juice, apply.

Raspberry cocktail (2)

  Ingredients: black tea 1 cup Raspberry 300 grams brown sugar 2 hours. spoons mint four sheet lemon 2 slices ice taste   Cooking method: From raspberry select few berries for decoration. Of the remaining mass squeeze the juice and strain it. A cocktail glass filled to 3/4 with crushed ice. Add the raspberry juice. [Continue]

Cocktail “American Glory”

  Ingredients: orange juice 1/4 part sugar syrup 4-6 drops lemonade 3/4 part   Cooking method: Prepare a cocktail by the build . Serve in a glass of “champagne flyute”.