Ingredients: Cream 80 grams onion 100 grams parsley root 40 grams carrots 80 grams White mushrooms, dried 80 grams pearl barley 100 grams vegetable oil 40 grams potatoes 400 grams salt to taste   Cooking method: Dried mushrooms soak for 3-4 hours, then boil in the same water. Broth strain, boil, enter the pearl [Continue]