Category: Meat soups

Soup with rice

Ingredients: Chicken (large) – 1/2 piece. rice – 1 cup onion, chopped – 1 clove carrot, diced – 1 pc. potatoes peeled and diced – 1 pc. tomato (without skin and seeds) – 1 pc. Garlic , chopped – 3 cloves parsley, chopped – 2 tbsp. tablespoons olive oil – 4 tbsp. spoons of water [Continue]

Soup of chicory

Ingredients: chicory, sliced julienne – 6-8 leaves loin smoked, diced – 1/3 cup (50 g) Parmesan cheese grated – 1/2 cup onions – 2 heads carrots, cut into slices – 2 pcs. parsley, chopped – 1 pcs. parsley, chopped – 1 tbsp. spoon vegetable oil – 2 tbsp. spoons of sugar – 1/2 cup egg [Continue]

Chicken soup with vegetables

Ingredients: chicken, cut into chunks – 1 kg potatoes, peeled and diced – 3 pcs. Carrots, sliced circles -. 3 pieces of pumpkin, peeled and cut into large cubes – 500 g parsley (root and green), chopped – 1/2 cup celery , sliced – 4 pcs. onion, chopped – 1 pc. garlic, crushed – 3 [Continue]

Soup with pine nuts

Ingredients: pine nuts boiled – 1 kg beef – 1 kg of fat melted melted onions – 2 heads of garlic – to taste Wheat flour – 1 cup of marjoram chopped – to taste cumin – to taste water – 3 liters of salt – to taste   Cooking method: Onions and garlic grate [Continue]

“Caldey verde”

Ingredients: cabbage – 250 g potatoes – 1 kg of onions – 1 large head of garlic – 1 clove of sausage of pork (lingisa) – 1 pcs. olive oil – 3/4 cup chicken broth – 1.5 liters of salt   Cooking method: Cabbage, sausage, onion and garlic finely chopped. Peel the potatoes, boil and [Continue]

Mutton soup (4)

Ingredients: lamb, cut into thin slices – 1.5 kg onions – 1 head tomatoes -. 3 pcs potatoes – 5 pcs. pepper – 1 pc. Garlic – 1 clove of rice – 1 cup olive oil – 3 tbsp. tablespoons parsley and marjoram, chopped – 2 tablespoons. spoon bay leaf – 1 pc. Water – [Continue]

Ciorba-tramples

  Ingredients: minced meat and minced meat (mixture) – 70 grams of rice – 30 g Egg – 2 pcs. butter – 25 g wheat flour – 50 grams of yoghurt Natural – 60 g onions – 50 g of salt ground pepper parsley   Cooking method: The meat mixture, add some finely chopped onion [Continue]

Bulgarian soup with lamb

  Ingredients: flesh is lean lamb – 600 g onions – 2 pcs. vegetable oil – 4 tbsp. spoons of wheat flour – 4 tbsp. tablespoons paprika minced – 2 tbsp. spoon broth of meat – 1.5 liters of parsley – 3 sprigs of chives – 6 feathers dill – 6 sprigs Long grain rice [Continue]

“Bozbash Yerevan”

  Ingredients: tomato puree 1 st. a spoon melted butter 1 st. a spoon prunes 10 g apples 50 grams onion 1 head ginger powder 50 grams potatoes to taste smoked bacon 110 grams water 800 grams ground black pepper to taste salt to taste   Cooking method: Baranja brisket wash, cut into pieces and [Continue]

Meat soup with fruit

  Ingredients: flesh of mutton 100 grams vegetable oil 4 Art. spoons tomato puree 1 h. a spoon prunes 40 g onion 1 head apples 1 piece meat broth 4 cups salt to taste   Cooking method: Mutton is cut into pieces, fry in butter, combine with diced onion, pour a little water and simmer, [Continue]