Category: Marinated tomatoes

Green tomatoes salted

  About the recipe: Tomatoes – an important part of Georgian cuisine. They are always on the table – and fresh, and savory, and as part of various dishes. However, green tomatoes pickled often can be found in Georgia’s Kartli region, which is poetically called the heart of Georgia. They are usually served as a [Continue]

Brown tomatoes in Armenian

  Ingredients: green tomatoes 1.5 kilograms garlic 1 piece hot pepper 1-2 pieces basil 1 beam cilantro 1 beam parsley 1 beam bay leaves 2 pieces salt 0.5 cups water 2.5 liters   Instead of green tomatoes, you can use brown, the taste of the finished dish will not spoil. First, prepare spicy stuffing for [Continue]