Category: Kissels

“Kissel” in Belarusian

  Ingredients: Raspberry 160 grams blueberries 120 grams water 500 grams honey 1 of Art. a spoon sugar 4 Art. spoons rye flour 2 Art. spoons   Cooking method: In hot water Dissolve sugar, syrup bring to the boil. Then enter the berries, boil them until tender, add the honey. Stirring constantly, sprinkle in rye [Continue]