Ingredients: tangerines 1.4 kilograms Sugar 1.8 kilograms Lemons 2 pieces Chestnut 100 grams water 2 cups Cooking method: Tangerines wash, add water and boil with the skin for 3 minutes. Then peel, rind finely chop. Chestnuts peel and finely chop. Tangerines split in half, remove seeds and grind with broth in a blender. The [Continue]