Category: Hot starters with meat

Rolls of chicken breast

Posted on 28 March, 2016 in Armenian kitchen, Hot starters with meat

Ingredients: Adygei cheese to taste prunes taste sweet pepper to taste parsley to taste dill to taste basil to taste leeks to taste Cooking method: Chicken breasts lightly beat off, greens, Adygei cheese, prunes and pepper finely chop and mix. Prepared meat stuff the breasts and turn them into rolls, rolls tie leek and [Continue]

“Shilpildok”

Posted on 4 March, 2016 in Azerbaijani kitchen, Hot starters with meat

Ingredients: flesh of mutton 400 grams Wheat flour 250 grams egg 1 piece 100 milliliters of water onion 150 grams 100 grams of sweet pepper 250 grams of tomatoes boiled potatoes 100 grams broth 700 grams Boiled meat cut into slices. Of flour and water with salt and egg dough is kneaded and [Continue]