Ingredients: Shark meat is 500 grams olives, pitted 30 pieces onion 3 head garlic 3 cloves parsley 2 Art. spoons green onion 1 st. a spoon butter 1 st. a spoon corn flour 2 Art. spoons vegetable oil 2 cups salt to taste   Cooking method: Shark fillets soak in water for 3 hours, [Continue]