About the recipe: Suluguni – the most famous view of Georgian cheese. The origin of the name, and he is obliged to Polovtsy, the language of which “sulug” means “thin threads”. Suluguni has a unique flavor, it is used in its natural form or in molten (or at Gomi mchadi). It is also dried, [Continue]
Ingredients: lavash Armenian thin 1 piece pork roast to taste beef to taste chicken to taste cucumbers to taste fresh tomatoes to taste carrots in Korean to taste mayonnaise taste sauce to taste onion to taste fresh cabbage to taste Shawarma pork washed and cut into small pieces. Spread on the pan and [Continue]
Ingredients: dough 600 grams minced meat 360 grams tomatoes 2 pieces parsley 1 beam burning green pepper 1 pod Lemon juice to taste For the stuffing tomato peel, chop the flesh and mix with minced meat, finely chopped parsley and pepper. Divide the dough into 4 pieces and roll them into thin [Continue]
Ingredients: potatoes -. 7-8 pcs cheese Adyghe, diced – 3/4 cup (130 g), raw eggs – 2 pcs. ham, diced – 1 cup (150 g) zucchini, cut into cubes, scalded and obsushenny – 1 pc. pumpkin without skin and seeds, cut into cubes, scalded and obsushennaya – 200 g of butter for greasing – 1/2 [Continue]
Ingredients: pumpkin – 250 g wheat (grain) – 1 cup vegetable oil – 2 tbsp. spoon onion, chopped – 1/2 cup of garlic, chopped – 2 cloves of olives pitted – 10 pcs. tomato sauce – 1/2 cup mint, chopped – 3 tbsp. spoons of salt Cooking method: Grains of wheat soaked in warm [Continue]
Ingredients: Cooked lentils – 1 cup mushrooms dry – 6-8 pcs. butter – 2 tbsp. Spoon onions – 1 pc. tomato sauce – 1 cup of broth of chicken – 1 cup ground black pepper salt Cooking method: Onions cut into rings and fry in oil, add chopped into small pieces and soaked mushrooms [Continue]
Ingredients: Asparagus, canned, chopped – 2 cups butter – 2 tbsp. spoons of raw eggs – 4 pieces. parmesan cheese, grated – 3 tbsp. spoons of wheat flour – 1/2 cup milk – 2 cups of ground black pepper salt Cooking method: Flour and stir fry in oil until golden brown. Gradually pour in [Continue]
Ingredients: fresh artichokes – 9 pcs. parmesan cheese, grated – 1 1/2 cups of cream – 2 cups walnuts, crushed – 1/2 cup of parsley juice of 1 lemon black pepper salt Cooking method: Artichokes cleaned to remove excess leaves, sprinkle with lemon juice to prevent browning, and boil for 20 minutes in salted [Continue]
Ingredients: tomatoes, large and dense – 4 pcs. parmesan cheese, grated – 1/2 cup mayonnaise – 1/2 cup artichoke hearts, canned, chopped – 4 cup capers, chopped – 2 tbsp. tablespoons vegetable oil for greasing the pan salt Cooking method: The tomatoes make 3 incisions, leaving the resulting segments connected to the bottom of [Continue]
Ingredients: zucchini, cut into circles – 2 pcs. (350 grams) walnuts, ground – 1/2 cup margarine – 2 tablespoons. tablespoons garlic, crushed – 1 clove of onion, chopped – 1/2 cup black pepper salt Cooking method: Courgettes, margarine, garlic and onion mix, salt and pepper. Put in a bowl, covered with parchment paper, and [Continue]