Ingredients: tea 500 ml Honey 100 grams Vodka 50 ml Cooking method: 1. For hot tea, add honey and vodka, bring the mixture to a boil. 2. Pour the tea into small cups serve immediately.
Honey tea (beekeeping)
Category: Georgian kitchen
Sauerkraut
Ingredients: cabbage 1 kilogram beet 300-400 grams celery root with greens 200-300 grams garlic 10 cloves salt 3 Art. spoons burning pepper to taste Kochan cabbage clean from the upper leaves, wash, cut into 8-10 pieces, remove the stalks. Pieces of cabbage for 5-6 minutes dipped in boiling water, then remove and cool. [Continue]
The soup of white beans (3)
Ingredients: white beans 200 grams onion 1 head sunflower oil 2 Art. spoons potatoes 3 pieces parsley 3-4 sprigs salt to taste ground black pepper to taste Cooking method: 1. Beans soak in cold water for 3-4 hours, then drain the water. Beans pour 2 liters of cold water, bring it to a [Continue]
Red mullet in corn flour
Ingredients: red mullet 1 kilogram corn flour 4 Art. spoons sunflower oil 4 Art. spoons lemon 1 piece salt to taste Cooking method: 1. mullet clean, gut, wash. 2. Corn flour salt the, breaded fish whole in it. 3. Fry the fish in a well heated sunflower oil until golden brown. 4. Serve [Continue]
Taplakvera
Ingredients: wheat flour 4.5 cups eggs 3 pieces sugar 5/1 cup butter 150 grams honey 3 Art. spoons baking soda 1 h. a spoon wine vinegar 1/2 hours. spoons salt 1 pinch jam to taste → jam or syrup to taste Cooking method: 1. Eggs mixed with sugar, add chopped into small pieces [Continue]
Satsivi on – Kolkh
Ingredients: turkey 1 piece onion 500 grams walnuts 800 grams Garlic 5-6 cloves coriander seeds 2.5 hours. spoons saffron Imereti 2 hours. spoons utsho seasoning suneli 2 hours. spoons cloves to taste cinnamon taste white wine vinegar 1 st. a spoon ground red pepper 1/2 hours. spoons salt to taste Rinse turkey, cut [Continue]
Jam made from oranges
Ingredients: oranges 1 kilo water 2 cups sugar 1 kilogram Cooking method: 1. Oranges peeled, cut into slices, removing seeds. Juice. released during cutting, save. 2. In the boiling water, add sugar, dissolve it, boil the syrup for 2 minutes, then drain. The syrup cool. 3. Prepared oranges with juice pour the syrup, [Continue]
Leeks in peanut sauce
Ingredients: leeks 500 grams walnuts 1 cup Garlic 3-4 cloves coriander 50 grams burning green pepper 1 piece pomegranate juice 4 Art. spoons salt to taste Cooking method: 1. Leek washed, cut each bulb one long green pen, then cut the green part of the stems in half. 2. The lower the boiling [Continue]
Chirbuli (omelette in Georgian)
Ingredients: Eggs 6 pieces tomatoes 6 pieces onion 1 head sunflower oil 50 ml garlic 1 clove ground walnuts 1/3 cup saffron Imereti 1 h. a spoon coriander seeds 1 h. a spoon dill 3 sprigs coriander 3 sprigs burning pepper 1 piece salt to taste Cooking method: Tomatoes Scald, peel, flesh [Continue]
Buglama Chicken with green beans
Ingredients: hen 1 kilo tomatoes 500 grams beans green beans 300 grams onion 3 head melted butter 2 Art. spoons coriander 50 grams parsley 5-6 sprigs basil 5-6 sprigs Savory 3-4 sprigs burning green pepper 1 piece salt to taste Rinse the chicken, cut into small pieces, add water so that it only [Continue]