Category: Fruit salad

Salad with strawberries

Ingredients: strawberry, sliced – 500 g salad leaf – 1 bunch of oranges, divided into slices – 2 pcs. of avocado, sliced – 1 pc. vegetable oil – 1/2 cup sugar – 1/2 tsp. orange juice – 1 / 4 cups dry red wine – 2 tbsp. spoons of salt   Cooking method: For the [Continue]

Mango salad with chicory

Ingredients: mango, peeled and diced – 3 pcs. chicory leaves, cut into thin julienne lettuce, or curly lettuce – 1 bunch parsley, finely chopped – 8 sprigs walnuts, peeled and cut in half -. 10 pieces of walnuts chopped – 1 cup mayonnaise – 1 cup lemon juice – 4 tsp. salt   Cooking method: [Continue]

Chicory salad with cheese and pear

Ingredients: chicory leaves or wild mustard pear ripe, large, peeled and seeds and cut into cubes the size of 1 cm – 1 pc. Vegetable oil – 2 tbsp. tablespoons walnuts, peeled – 1 cup of lemon juice – 1 tbsp. spoon Gorgonzola, crumbled – 200 grams of vegetable oil – 1/2 cup wine vinegar [Continue]

Apple salad with yoghurt sauce

Ingredients: green apple (with skin), diced – 1 pc. lettuce leaves, cut into strips – 10 pcs. watercress, chopped – 2 cups tangerine divided into slices and cut in half -. 2 pieces yogurt – 1 cup ketchup – 1/3 cup vegetable oil – 1/4 cup salt   Cooking method: For the sauce, mix the [Continue]

Salad with mandarin oranges watercress

Ingredients: tangerines, peeled and white film – 4 pcs. watercress, chopped – 1 cup cheese, gorgonzola, grated – 1/2 cup (60 grams) onion white, finely chopped – 1 small head of onions purple, sliced into half rings – 1/2 head of vegetable oil – 1/3 cup orange juice – 1/4 cup wine vinegar – 3 [Continue]

Salad Brazilian (3)

Ingredients: celery 2-3 pieces Apples 2 pieces Bananas 2 pieces tangerines 3 pieces grapes 1 raisins 1 cup mayonnaise 1 cup   Cooking method: The roots of celery and apple peel and cut into strips. Banana peel and cut into slices. Tangerines peel, split into segments. Prepared foods to combine (part of the leave for [Continue]

Brazilian Salad

  Ingredients: banana 280 grams Apples 220 grams tangerines 200 grams grapes 160 grams celery 200 grams mayonnaise 240 grams   Cooking method: Celery and apples peeled and cut into strips, bananas – sliced. Tangerine peel and divide into segments. Prepared ingredients combine (leave some for decoration), add the grapes and mayonnaise. When submitting arrange [Continue]