Category: Flour products are different

Khachapuri in Racinski

  Ingredients: melted butter 300 grams flour 0.5-1 glass   For the dough: wheat flour 3 cups sunflower oil 1 st. a spoon egg 1 piece vodka 1 st. a spoon salt to taste   For filling: Cheese 300 grams egg 1 piece   Cooking method: 1. For the filling young salted cheese crumble or [Continue]

Khachapuri in Kolkh

  Ingredients:   For the dough: yoghurt 500 grams eggs 2 pieces baking soda 1 h. a spoon vinegar 3% 1 drop wheat flour 4 cups sugar 1/2 Art. spoons salt 1 pinch   For filling: Cheese 600 grams yolk 2 pieces melted butter 2 Art. spoons yolk 2 pieces   For lubricating: butter 8 [Continue]


  Ingredients: eggs 5 pieces water 1 cup wheat flour 1 kilo butter 300-500 grams suluguni 1 kilogram sour cream 200 grams salt to taste   Cooking method: Beat eggs, add water, flour, salt and knead the dough. Divide the dough into 8 pieces, the first of which must be greater than the other. Sformuyte [Continue]

Khachapuri in Adjara

Ingredients: For the dough: wheat flour 1 kilo sugar 1 st. a spoon salt 1 h. a spoon Pressed yeast 30 grams suluguni 1 kilogram eggs 4 pieces water 2 cups butter 3-4 Art. spoons For filling: eggs 10 pieces butter 2 Art. spoons   Cooking method: The warm water or milk, dissolve the salt, [Continue]

Khachapuri Puff

About the recipe: Khachapuri – tortillas with cheese – previously prepared from salted curd mass, which reflects the name of the dish itself (in Georgian “hacho” – bread, “puri” – cheese). Species khachapuri there are so many, in fact they can be prepared with different fillings: cheese, eggs, vegetables, herbs, meat, game. In the Caucasus, [Continue]

Khachapuri with beans (lobiani)

  Ingredients: wheat flour 1 kilo Pressed yeast 20-50 grams butter 50 grams water 2 cups salt to taste ground pepper to taste red beans 500 grams onion 300 grams hops-suneli 1/2 hours. spoons   Cooking method: The yeast dissolve in warm liquid, add salt, pepper, flour, knead the dough. At the end of kneading, [Continue]

Mchadi (corn tortillas)

  About the recipe: Served mchadi as a separate dish, cheese and butter, and instead of bread to any meat and vegetable dishes. In the Georgian mothers have a touching custom of preparing their children corn cakes, called “Dedis heli”, which means “mother of hand”: on a round corn tortilla mother makes the imprint of [Continue]

Khachapuri (2)

  Ingredients: wheat flour – 3-4 cups (how many will take the dough), yogurt (yoghurt) – 1 liter of sunflower oil – 3 tbsp. spoons of baking soda – 1 tsp no slides. salt – 1/2 tsp. cheese – 1 kg butter – 50 g Eggs – 2 pcs.   For greasing pans: butter – [Continue]

Melo (bread on semolina)

  Ingredients: semolina 800 grams Wheat flour 100 grams water 2 cups yeast fast 11 grams sugar 1 h. a spoon olive oil 2 Art. spoons cumin seeds 1 st. a spoon Powdered paprika 2 hours. spoons Dried basil 1 st. a spoon salt 3 h. spoons   Yeast dissolve in a glass of warm [Continue]

Habizgin (cake) in Ossetian

  Ingredients:   For the dough: wheat flour 3 cups yoghurt 250 milliliters eggs 2 pieces baking soda 1/2 hours. spoons salt 1/2 hours. spoons   For filling: Potatoes 100-150 grams suluguni cheese to taste saffron Imereti 400 grams eggs 2 pieces melted butter 1 st. a spoon salt to taste salt to taste melted [Continue]