Category: Fish soup

“Feyzhoadinya” with shrimp

Ingredients: white beans – 1 cup shrimp peeled and washed – 500 g tomatoes, peeled -. 5 pcs onions – 2 heads of sweet pepper – 1/2 pcs. apple green – 1 pc. Garlic – 2 cloves olive oil – 3 tbsp. spoon bay leaf – 1 pc. ground black pepper salt   Cooking method: [Continue]

Shrimp Soup

Ingredients: peeled shrimp (armor save) – 1 kg onion, chopped – 1 large head of tomatoes ripe, without skin and seeds, finely chopped – 8 pcs. garlic crushed – 5 cloves butter – 2 tbsp. tablespoons peanuts roasted and peeled – 2/3 cup ginger grated – 2 tbsp. tablespoons cilantro, chopped – 1/4 cup milk [Continue]

Winter soup – Royal glycoside

Ingredients: Oysters -. 20 pieces bacon – 4 slices of onion, chopped – 1 large head potatoes, cut into small cubes – 4 pcs. milk – 1 1/2 cup sour cream (or cream) – 3 tbsp. tablespoons olive oil – 3 tbsp. tablespoons parsley, chopped – 1 tbsp. teaspoon ground black pepper salt   Cooking [Continue]

Fish soup with dumplings

  Ingredients: fish broth 4 cups fish fillet 200 grams bacon 80 grams zucchini 100 grams tomatoes 1 piece marjoram 1-2 hours. spoons paprika 1 st. a spoon salt to taste semolina 150 grams milk 120 grams egg 1 piece butter 20 grams   Fish fillets cut into slices, chop the bacon. Squash slice. Tomato [Continue]

Ear Arabic

  Ingredients: fish gutted without head – 400 g onions – 1 clove olive oil – 4 tbsp. spoons of wheat flour – 1 tbsp. spoon the juice of 1 lemon herbs of thyme, dill and coriander – 1/4 bundle bay leaf – 1 pc. Garlic – 1 clove cloves – 4 bud hot pepper [Continue]