Category: Eastern kitchen

Apples with caramel or chocolate of your choice

  Ingredients: apples to taste chocolate milk to taste caramel taste   1. The first step is to prepare the apples. They need to be carefully washed, cut into two pieces, remove the core with the pulp. Hearts need to leave just a little bit to the wall are not damaged, so the work should [Continue]


  Ingredients: gelatin 4 pieces eggs 4 pieces sugar 200 grams cardamom 1/4 hours. spoons corn starch to taste vegetable oil to taste   Leaf gelatine soaked in cold water for 30 minutes. Whisk the egg whites in a water bath together with the sugar. Cardamom soaked gelatine and add to the whites and continue [Continue]

Shawarma at home (2)

  Ingredients: lavash Armenian thin 1 piece pork roast to taste beef to taste chicken to taste cucumbers to taste fresh tomatoes to taste carrots in Korean to taste mayonnaise taste sauce to taste onion to taste fresh cabbage to taste   Shawarma pork washed and cut into small pieces. Spread on the pan and [Continue]


  Ingredients: walnuts 50 grams hazelnuts 50 grams pistachio 50 grams butter 100 grams condensed milk 500 milliliters sugar 250 grams   1) In the frying pan, without oil, slightly fry the peeled nuts. Then ostudit.Kogda nuts have cooled, they should, as much as possible to clear of a peel and a little chop. 2) [Continue]

Pie with cheese and herbs

Ingredients: flaky pastry 2 sheet cheese 300 grams Adygei cheese 300 grams fresh cilantro 1 beam dill 1 beam eggs 2 pieces salt to taste black pepper to taste 1) Take dough is rolled out, spread on a baking sheet greased with butter. 2) Filling: chopped greens, cheese and egg mix by adding salt and [Continue]

Samsa with lamb and beef

  Ingredients: puff pastry 1 pack lamb 350 grams Beef 350 grams onions 2 pieces cumin 2-3 pinches black pepper to taste salt to taste vegetable oil 1 st. a spoon egg 1 piece sesame 2-3 pinches   Cooking method: Roll out the dough a layer of 3-4 mm. Cut into squares of 10 by [Continue]

Baklava (2)

  Ingredients: Wheat flour 500 grams butter 500 grams eggs 3 pieces Dry yeast 1 h. a spoon milk to taste saffron 1 h. a spoon peeled walnuts 300 grams sugar 300 grams cardamom 1 h. a spoon Sugar syrup 300 grams   Cooking method:     Dough: In the warm milk breed yeast, in [Continue]

Cabbage Oriental

  Ingredients: cabbage 300 grams leaves of lettuce 100 grams ginger root 2 centimeters green onion 1 beam sesame oil 2 Art. spoons cashew nuts 60 grams soy sauce 1 st. a spoon   Cooking method: Cabbage and lettuce cut into strips. Ginger root grate on fine grater. Nuts connect with grated ginger and fry [Continue]

Lahmacun (Eastern “pizza”)

  Ingredients: dough 600 grams minced meat 360 grams tomatoes 2 pieces parsley 1 beam burning green pepper 1 pod Lemon juice to taste   For the stuffing tomato peel, chop the flesh and mix with minced meat, finely chopped parsley and pepper.   Divide the dough into 4 pieces and roll them into thin [Continue]

Doner kebab

  Ingredients: For the pita: Wheat flour 5 cups water 11/2 cups sugar 2 hours. spoons olive oil 2 Art. spoons yeast-speed 2 Art. spoons salt to taste For filling: chicken legs 4 pieces olive oil 2 Art. spoons spices 2 hours. spoons cumin 1/3 hours. spoons sumac 1 pinch tomatoes 2 pieces onion 1 [Continue]