Ingredients: flour – 0.5 – 1 kg salt yeast water is warm mince any Cooking method: Once the dough has risen, I divide it into pieces and rolled thin to medium thickness, it rolled out the dough, I smear vegetable oil and filling – minced. When I twist the dough, shaping the type roll, [Continue]
Ingredients: broth 4 cups dough dumplings 100 grams minced meat 100 grams onion 1/2 pieces dill 5 grams ground black pepper to taste salt to taste For the filling onion finely chopped, add the minced meat. Season with salt and pepper and mix. The dough to cut into round blanks slightly larger than [Continue]
Ingredients: dough dumplings 450 grams prunes 400 grams sugar 1/4 cup curd 100 grams sour cream 1 cup Prunes fill with warm water and leave for 40 minutes to swell. Then drain the water. Soaked prunes pour 2 cups boiling water and cook until tender. Cool. Cooked prunes, wipe through a sieve. [Continue]
Ingredients: Wheat flour 40-50 grams salt to taste black pepper 2-3 pea bay leaves 1-2 pieces fat 40 g onion 150 grams carrots 100 grams potatoes 400 grams butter 20 grams egg 1 piece milk 130 g Cooking method: Potatoes cut into small cubes, pour 1 liter of boiling salted water and cook [Continue]
Ingredients: lamb 400 grams onion 1 head cilantro 1 beam broth 3/2 cup ground black pepper to taste salt to taste wheat flour 1 cup water 5 Art. spoons egg 1 piece The flesh of mutton separate from the bones. Boil the broth from the bones, strain it. Meat mince together with onion, [Continue]