Ingredients: potatoes 4 pieces tomatoes 4 pieces onion 3 head vegetable oil 4 Art. spoons burning pepper 1 piece dill 3 sprigs parsley 3 sprigs coriander seeds 1 h. a spoon ground black pepper to taste salt to taste Potatoes cut into small cubes. Tomatoes Scald, peel, flesh finely chopped. The greens [Continue]
Ingredients: eggplant 8 pieces tomatoes 6 pieces onion 3 head Figure Round 3 Art. spoons sunflower oil 6 Art. spoons Savory 2 sprigs ground black pepper to taste salt to taste Each eggplant, cut the stalk, make a longitudinal incision length of 3-4 cm. Boil the rice in salted water until soft, [Continue]
About the recipe: Fern – one of the oldest plants on earth. It has long been used in folk medicine and in cooking. However, for cooking use only such of his views as bracken and strausnik (and all are about 10 thousand of its different species growing in different countries). Many dishes are prepared [Continue]
Ingredients: pasta – 500 grams of eggplant – 2 pcs. tomatoes – 4-5 pcs. pepper – 1 pc. onion – half a head of garlic – 2 cloves parsley chopped – 1/2 cup vegetable oil – 1/2 cup Curds – 2 tbsp. tablespoons ground black pepper -. 1/2 tsp salt -. 1 tsp Cooking [Continue]
Ingredients: Figure 1 cup sour apples 1 cup condensed milk 1 Bank cream 1 cup sugar 1/2 cup Powdered cinnamon 2 hours. spoons Carnation 6 buds Cooking method: Apples are cleaned from the seeds, cut into small pieces, pour 2 cups water with the sugar and cook until complete evaporation of water. Condensed milk [Continue]
Ingredients: corn raw corn – 2 cups egg raw – 2 pcs. yolks raw egg – 2 pcs. cream – 3/4 cup parmesan cheese grated – 1/2 cup black pepper – 1 pinch of salt – 1/2 tsp. tomato ripe, peeled and seeds – 1 kg of vegetable oil – 1/4 cup wine vinegar – [Continue]
Ingredients: broccoli – 2 1/2 cups of cauliflower – 2 1/2 cups vegetable oil – 2 tbsp. tablespoons parmesan cheese grated – 1/2 cup onions, sliced rings – 1 clove garlic, minced – 2 tbsp. tablespoons parsley chopped – 1/4 cup lemon peel, grated – 2 tsp. marjoram crushed -. 1 teaspoon wine vinegar – [Continue]
Ingredients: cauliflower, disassembled on the inflorescence – 2 of head butter – 5 tablespoons. spoons of wheat flour – 3 tbsp. spoons of milk – 1 3/4 cups of bread without crust, crumbled – 1/2 cup * sauce English -. 1 teaspoon mustard ready – 2 tbsp. spoon bay leaf – 1 pc. nutmeg grated [Continue]
Ingredients: leeks – 4 large stem ham – 8 slices of cheese grated – 1/2 cup butter or margarine – 2 tablespoons. spoons of wheat flour – 2 tbsp. tablespoons cream – 1 cup parsley chopped Chicken broth – 1/2 cup black pepper salt Cooking method: At leeks and cut the root of the [Continue]
Ingredients: onion, cut into 8 pieces – 1 head peppers green and red, chopped into large chunks – 1/2 pod artichokes – 4 pcs. champignons big – 8 pcs. cherry tomatoes – 8 pcs. * sauce vinegar – 1 tbsp. spoon tarragon chopped -. 1 teaspoon of dry white wine – 1/4 cup salt [Continue]