Category: Dessert Different

Gozinaki Georgian

  Ingredients: almonds 400 grams Honey 800 grams   Cooking method: Honey and bring to a boil, removing the foam and cook until transparent. Then put the chopped almonds and cook, without ceasing to stir up honey caramelize. The finished mass lay on the flat plate, smeared with almond oil, cool. When a cut squares.

Apples with caramel or chocolate of your choice

  Ingredients: apples to taste chocolate milk to taste caramel taste   1. The first step is to prepare the apples. They need to be carefully washed, cut into two pieces, remove the core with the pulp. Hearts need to leave just a little bit to the wall are not damaged, so the work should [Continue]

Dessert with peaches

  Ingredients: peaches canned in syrup – 1 can of cream of fat – 250 g sugar – 4 tbsp. Spoon ice cream – 4 ball cherry – 20 pcs. almonds chopped – 2 tbsp. spoon cinnamon Powdered -. 1 tsp   Cooking method: In a glass put the whipped cream with the sugar, that [Continue]

Apricots with cream cheese

Ingredients: apricots – 8 pcs. cheese – 200 g of honey – 2 tbsp. tablespoons powdered sugar – 2 tbsp. spoon Nuts chopped – 2 tbsp. spoon cinnamon milled – a pinch Cooking method: Apricots cut in half, remove the pits. Curd wipe, whisk together honey and cinnamon. The resulting cheese mass Stuff apricot halves. [Continue]

Assorted fruits (2)

  Ingredients: lemon juice 2 Art. spoons almond 50 grams persimmon 1 piece canned peaches 1 piece oranges 1 piece Bananas 2 pieces pear 1-2 pieces apples 1 piece honey 2 hours. spoons Lettuce leaves to taste   Cooking method: Apple and pear wash and clean from the core. Orange and banana peel. Peach and [Continue]

Salad-cocktail with ice-cream

  Ingredients: jelly fruit concentrate – 100 g cream butter – 30 grams of strawberries, raspberries, cherries, plums and apricots, pitted – 50 grams of coconut – 4 tsp.   Cooking method: Prepare pudding according to package directions. Cool. The glasses pour cooked jelly and put on a scoop of ice cream. Arrange sliced fruit [Continue]

Sweet omelette with banana

Ingredients: Eggs 6 pieces jelly 10 Art. spoons sugar 2.1 h. spoons olive oil 2 Art. spoons brandy 1/4 cup salt 1 pinch   Cooking method: Beat eggs, then add the salt, sugar and whisk again. Fry the omelette with butter on both sides, remove from heat. In the middle put the jelly omelet, fold [Continue]

Rain bolinus

Ingredients: Wheat flour – 1 cup corn flour – 1/2 cup of yeast, dry – 1/2 tsp. sugar – 4 tbsp. Spoon egg – 1 pc. milk – 1/2 cup vegetable oil for frying – 1 cup salt   Cooking method: All components are thoroughly mixed until a homogeneous mass, formed into cakes and fry [Continue]


Ingredients: ear of corn 10 pieces milk 2/2 cup sugar 1 cup   Cooking method: Corn grate, wrap in cheesecloth and wring it well. Squeezed liquid to combine with milk and sugar, boil, stirring constantly, until thickened. Put into a mold and cooled. Before serving to release from the mold.

The delicacy of coconut with mango syrup

Ingredients: coconut milk – 2 1/2 cup condensed milk – 1 cup of cow’s milk-piece – 4 cups of corn starch – 1 cup olive oil – 1 tbsp. Spoon mango, peeled and chopped into small pieces – 2 pcs. sugar – 1 1/2 cups juice 1/4 lemon cinnamon Powdered -. 1/5 teaspoon cloves minced [Continue]