Ingredients: grapefruit 3 pieces cottage cheese 250 grams thick cream 1 cup fruit syrup 4 Art. spoons powdered sugar 2 Art. spoons chocolate milk 100 grams Wafer 75 grams Cooking method: Grapefruit wash, peel, split into slices, remove them from the membrane. Leave a few slices on the design, and the rest cut [Continue]