Category: Confectionery different

Gozinaki dough

  About the recipe: Gozinaki dough for the preparation of technology reminiscent of the famous biscuits “fagots”, and taste similar to Tatar dish “chak-chak”. There is speculation that this dish was brought to Georgia Polovtsy in the XII century, and received its name by analogy with gozinakami nuts.   Ingredients: wheat flour 2-3 cups egg [Continue]


  Ingredients: gelatin 4 pieces eggs 4 pieces sugar 200 grams cardamom 1/4 hours. spoons corn starch to taste vegetable oil to taste   Leaf gelatine soaked in cold water for 30 minutes. Whisk the egg whites in a water bath together with the sugar. Cardamom soaked gelatine and add to the whites and continue [Continue]

Baklava (2)

  Ingredients: Wheat flour 500 grams butter 500 grams eggs 3 pieces Dry yeast 1 h. a spoon milk to taste saffron 1 h. a spoon peeled walnuts 300 grams sugar 300 grams cardamom 1 h. a spoon Sugar syrup 300 grams   Cooking method:     Dough: In the warm milk breed yeast, in [Continue]

Kozinaki with nuts

  Ingredients: peanuts to taste almonds 2 cups sugar 1 cup water 1/4 cup   Cooking method: Sugar dissolved in water, bring to a boil and cook, stirring constantly, until thickened. Stir nuts, stir and remove from heat. The warm mixture was place on a greased parchment layer of 1-2 cm. And soak until cool, [Continue]

White “Napoleon”

  Ingredients: flour 300 grams sugar 3 Art. spoons margarine 100 grams salt 1 pinch egg 1 piece sour taste milk 250 ml butter 200 grams powdered sugar 300 grams vanilla sugar 1 sachet flour 4 Art. spoons   Dough: 300 g flour, 10 g of ammonium food (it is not present in the ingredients), [Continue]

Pie “Gerbeaud”

  Ingredients: flour 400 grams margarine 200 grams yeast 10 grams baking powder for the dough 1/2 packs vanilla sugar 1 st. a spoon egg 1 piece ground walnuts 150 grams sugar 150 grams Apricot jam to taste chocolate milk to taste   Cooking method: Old, kind, and probably the most popular and beloved Hungarian [Continue]

Apple network

  Ingredients: puff pastry – 400 g apples – 500 g of honey – 1 tbsp. Spoon nuts chopped – 1 tbsp. spoon of candied lemon chopped – 1 tbsp. Spoon the egg white – 1 pc. powdered sugar – 3 tbsp. tablespoons liqueur orange – 1 tbsp. Spoon jam apricot – 2 tbsp. spoons [Continue]

Cocos bagels

  Ingredients: coconut – 10 Art. spoons of sugar – 4 tbsp. spoons of wheat flour – 2 cups milk – 2 tbsp. Spoon egg – 2 pcs. butter or margarine – 120g vanilla – on the tip of a knife   Cooking method: Oil whisk, add the flour, sugar, coconut, vanilla, milk and beaten [Continue]


Ingredients: Wheat flour 600 grams margarine 100 grams eggs 2 pieces sugar 1 st. a spoon salt to taste milk 180 grams marmalade to taste nuts to taste raisins to taste Cooking method: Flour, margarine, eggs, sugar, salt and milk combine, knead the dough and leave it for half an hour. Roll out to a [Continue]

Eclairs nut

  Ingredients: egg white – 9 pcs. sugar – 2/3 cup walnuts – 1/2 cup kernels wheat flour – 3 tbsp. Spoon jam raspberry taste powdered sugar – 200 grams of coffee strong – 4 tbsp. tablespoons butter -. 1 tsp   Cooking method: Whisk the egg whites into a thick foam, gradually adding sugar, [Continue]