Category: Compote

Fruit compote

Ingredients: mango – 1 pc. Blueberries – 1/2 cup sugar – 3 tbsp. spoons of lemon juice -. 1 teaspoon ginger grated – 1/2 tsp. lemon peel, grated – 1/2 tsp.   Cooking method: Mango peel, cut into cubes, combine with blueberries, sugar, ginger, lemon juice and zest, pour 1/4 cup water, place over high [Continue]

Pumpkin-apple compote

  Ingredients: pumpkin 300 grams apples 3 pieces sugar 1 cup lemon 1 piece white wine vinegar 1/2 cup apple juice 1 cup Carnation 2 bud   Cooking method: Apple peel and seeds, cut into strips. Pumpkin cut, remove the peel and remove the seeds. The flesh of pumpkin cut into strips. Pour the apples [Continue]