
Ingredients: leeks 500 grams walnuts 1 cup Garlic 3-4 cloves coriander 50 grams burning green pepper 1 piece pomegranate juice 4 Art. spoons salt to taste Cooking method: 1. Leek washed, cut each bulb one long green pen, then cut the green part of the stems in half. 2. The lower the boiling [Continue]