
Ingredients: cabbage 1 kilogram beet 300-400 grams celery root with greens 200-300 grams garlic 10 cloves salt 3 Art. spoons burning pepper to taste Kochan cabbage clean from the upper leaves, wash, cut into 8-10 pieces, remove the stalks. Pieces of cabbage for 5-6 minutes dipped in boiling water, then remove and cool. [Continue]