Ingredients: ground black pepper to taste salt to taste bay leaf 1 piece sour cream 50 grams vinegar 3% 1 st. a spoon sugar 1 st. a spoon wheat flour 1 st. a spoon lard 40 grams tomato puree 100 grams onion 1 head parsley root 30 grams carrot 1 piece potatoes 4 pieces [Continue]