Category: Azerbaijani kitchen

Puff roast lamb

  Ingredients: flesh of mutton 400 grams 4-5 pieces of potatoes onion 1-2 head parsley 1 beam ground coriander 1 h. a spoon olive oil 20-30 milliliters ground black pepper to taste salt to taste bay leaf to taste fresh thyme to taste   Mutton is cut into medallions and marinate a bit: 1 tsp [Continue]

Fishing “buglama”

  Ingredients: fish 500 grams coriander 1 beam green onion 1 beam parsley 1 beam dill 1 beam sweet pepper 1-2 pod onions 2 heads Turmeric powder 1 h. a spoon coriander seeds 1 st. a spoon cardamom 3-5 pods dried savory 1 h. a spoon cherry tomatoes 10-12 pieces Champagne 350 milliliters ground black [Continue]

“Sladkiy piroq”

Ingredients: yogurt 4 cups sugar 3 cups vanilla powder 3 sachets eggs 3 pieces salt 1 pinch flour 4 cups vegetable oil 2 cups First take a deep bowl yogurt and then the sand and mix everything together in the bowl until dissolved and will not be like penu.dobavlyaem vanilla eggs and a pinch of [Continue]


  Ingredients: flesh of mutton 400 grams Wheat flour 250 grams egg 1 piece 100 milliliters of water onion 150 grams 100 grams of sweet pepper 250 grams of tomatoes boiled potatoes 100 grams broth 700 grams   Boiled meat cut into slices. Of flour and water with salt and egg dough is kneaded and [Continue]

Layered salad with chicken and Korean carrot

Ingredients: chicken fillet 400 grams carrots in Korean 100 grams eggs 5 pieces hard cheese 100 grams mayonnaise 50-90 grams ground black pepper to taste Canned corn to taste herbs to taste pepper to taste   Fillet cut into small cubes, peel and separate the egg whites from the yolks, Korean carrot chop. Proteins, cheese [Continue]

“Kebab” Azerbaijan

  Ingredients: Lamb 2.5 kilograms onion 1 head onions 16 pieces vegetable oil 2 Art. spoons ground black pepper to taste salt to taste Garlic 16 items   Mutton (loin or brisket on the bone) cut into pieces with bones.   Salt and pepper.   Pieces of lamb drizzle with oil, sprinkle with finely chopped [Continue]


  Ingredients: lamb 400 grams onion 1 head cilantro 1 beam broth 3/2 cup ground black pepper to taste salt to taste wheat flour 1 cup water 5 Art. spoons egg 1 piece   The flesh of mutton separate from the bones. Boil the broth from the bones, strain it. Meat mince together with onion, [Continue]

Pilaf with eggplant, beans and mushrooms

  Ingredients: Long grain rice 250 grams eggplant 1 piece tomatoes 2 pieces onion 1 head celery root 1/2 pieces green bell pepper 1 piece mushrooms 200 grams canned red kidney beans 200 grams garlic 1 clove vegetable oil 2 Art. spoons water 450 grams Turmeric 1.2 h. spoons ground black pepper to taste salt [Continue]

Lamb baked with dried apricots and spices (2)

  Ingredients: mutton ham 1 piece dried apricots 100 grams olive oil 3 Art. spoons salt to taste garlic 3 cloves ground black pepper to taste green basil 2 Art. spoons   We ham cut femur, tibia chop off at the head. Turn the ham tibia to him and strip her. Leg rub with salt [Continue]

Azerbaijan pilaf

  Ingredients: Long grain rice 3 cups lamb 1 kilo melted butter 250 grams onion 300 grams pomegranate seeds 1/2 cup raisins 300 grams dried apricots 300 grams prunes 300 grams butter 100 grams sugar 2 Art. spoons egg 1 piece sour cream 3 Art. spoons wheat flour taste saffron 1 pinch ground black pepper [Continue]