Ingredients: Wheat flour 320 grams water 120 ml vegetable oil 2 Art. spoons salt 1/2 hours. spoons Cooking method: 1. In a container of sieved wheat flour, add warm water with salt dissolved therein. Add the vegetable oil. Knead the dough, then let the dough stand for 20-30 minutes. 2. Divide the dough [Continue]
Ingredients: green tomatoes 1.5 kilograms garlic 1 piece hot pepper 1-2 pieces basil 1 beam cilantro 1 beam parsley 1 beam bay leaves 2 pieces salt 0.5 cups water 2.5 liters Instead of green tomatoes, you can use brown, the taste of the finished dish will not spoil. First, prepare spicy stuffing for [Continue]
Ingredients: boiled sausage 450 grams Kefir 0.5 liters celery 1 beam potatoes 3 pieces Radishes 15 items boiled eggs 8 pieces carbonated water 1 liter onion 1 piece cucumbers 5 pieces sour cream 1 st. a spoon Test line up at the start Potatoes clean and cut into small cubes. Put the [Continue]
Ingredients: pulp pork 1 kilo onion 800 grams cumin 1 st. a spoon ground coriander 2 Art. spoons ground black pepper 1 st. a spoon salt 1 of Art. a spoon fresh thyme 1 beam Flesh of pork cut into pieces the size of a matchbox. The best meat for a barbecue – [Continue]
Ingredients: Wheat flour 400 grams Vodka 2 Art. spoons water 1 cup salt 1 h. a spoon vegetable oil 2 Art. spoons vegetable oil for frying 500 ml meat 300 grams onion 1 head parsley 1 beam ground pepper to taste Mix the flour with salt and pour vodka water and vegetable oil. [Continue]
Ingredients: eggplant to taste pepper to taste onion to taste garlic taste fresh tomatoes to taste potatoes to taste parsley to taste dill to taste celery root to taste spices to taste Cooking method: At 2-4 servings take 2-3 medium eggplant (if not wrinkled, the skin can not be removed), peel, cut into cubes. [Continue]
Ingredients: milk 1-3 liters Cooking method: For matsun take home milk, heat it to a temperature of 92-95 ° C. Then Let cool to room temperature, natural cooling with the lid tightly closed. Then add a starter or with previous matsun or new: biokefir, Actimel, lactones. Cover the bowl with a lid matsun [Continue]
Ingredients: cucumbers 2 pieces tomatoes 4 pieces vinegar 3% 1 st. a spoon vegetable oil 2 Art. spoons parsley 1 beam ground black pepper 1 pinch salt to taste Cooking method: Cucumbers and tomatoes cut into thin slices and place, alternating, on a plate. Salad season with salt, sprinkle with chopped herbs and [Continue]
Ingredients: eggplant 400 grams tomatoes 400 grams onion 200 grams sweet pepper 100 grams vegetable oil 80 grams white wine vinegar 2 Art. spoons parsley 1 beam ground black pepper to taste salt to taste Cooking method: Eggplant peel, cut into slices, season with salt and soak 30 minutes. Then rinse, dry and [Continue]
Ingredients: potatoes 1 kilo eggplants 0.5 kilograms Tomatoes 0.5 kilograms sweet pepper 3 pieces onion 300 grams butter 50 grams Cooking method: Potatoes, eggplant, onion cut into cubes and fry, then put tomatoes into 4 parts rarezanny peppers and everything pripuskayut until tender. When serving sprinkle with herbs.