Category: Armenian kitchen

Lavash Armenian thin

  Ingredients: Wheat flour 320 grams water 120 ml vegetable oil 2 Art. spoons salt 1/2 hours. spoons   Cooking method: 1. In a container of sieved wheat flour, add warm water with salt dissolved therein. Add the vegetable oil. Knead the dough, then let the dough stand for 20-30 minutes. 2. Divide the dough [Continue]

Brown tomatoes in Armenian

  Ingredients: green tomatoes 1.5 kilograms garlic 1 piece hot pepper 1-2 pieces basil 1 beam cilantro 1 beam parsley 1 beam bay leaves 2 pieces salt 0.5 cups water 2.5 liters   Instead of green tomatoes, you can use brown, the taste of the finished dish will not spoil. First, prepare spicy stuffing for [Continue]

Celery hash on kefir

  Ingredients: boiled sausage 450 grams Kefir 0.5 liters celery 1 beam potatoes 3 pieces Radishes 15 items boiled eggs 8 pieces carbonated water 1 liter onion 1 piece cucumbers 5 pieces sour cream 1 st. a spoon   Test line up at the start   Potatoes clean and cut into small cubes. Put the [Continue]


  Ingredients: pulp pork 1 kilo onion 800 grams cumin 1 st. a spoon ground coriander 2 Art. spoons ground black pepper 1 st. a spoon salt 1 of Art. a spoon fresh thyme 1 beam   Flesh of pork cut into pieces the size of a matchbox. The best meat for a barbecue – [Continue]


  Ingredients: Wheat flour 400 grams Vodka 2 Art. spoons water 1 cup salt 1 h. a spoon vegetable oil 2 Art. spoons vegetable oil for frying 500 ml meat 300 grams onion 1 head parsley 1 beam ground pepper to taste   Mix the flour with salt and pour vodka water and vegetable oil. [Continue]

Sote Eggplant (2)

Ingredients: eggplant to taste pepper to taste onion to taste garlic taste fresh tomatoes to taste potatoes to taste parsley to taste dill to taste celery root to taste spices to taste   Cooking method: At 2-4 servings take 2-3 medium eggplant (if not wrinkled, the skin can not be removed), peel, cut into cubes. [Continue]


  Ingredients: milk 1-3 liters   Cooking method: For matsun take home milk, heat it to a temperature of 92-95 ° C. Then Let cool to room temperature, natural cooling with the lid tightly closed. Then add a starter or with previous matsun or new: biokefir, Actimel, lactones. Cover the bowl with a lid matsun [Continue]

Tomato salad with cucumbers

  Ingredients: cucumbers 2 pieces tomatoes 4 pieces vinegar 3% 1 st. a spoon vegetable oil 2 Art. spoons parsley 1 beam ground black pepper 1 pinch salt to taste   Cooking method: Cucumbers and tomatoes cut into thin slices and place, alternating, on a plate. Salad season with salt, sprinkle with chopped herbs and [Continue]

Salad with eggplant and tomatoes (2)

  Ingredients: eggplant 400 grams tomatoes 400 grams onion 200 grams sweet pepper 100 grams vegetable oil 80 grams white wine vinegar 2 Art. spoons parsley 1 beam ground black pepper to taste salt to taste   Cooking method: Eggplant peel, cut into slices, season with salt and soak 30 minutes. Then rinse, dry and [Continue]

Borane vegetables

Ingredients: potatoes 1 kilo eggplants 0.5 kilograms Tomatoes 0.5 kilograms sweet pepper 3 pieces onion 300 grams butter 50 grams   Cooking method: Potatoes, eggplant, onion cut into cubes and fry, then put tomatoes into 4 parts rarezanny peppers and everything pripuskayut until tender. When serving sprinkle with herbs.