Category: Arabic kitchen

Arabic manna basbousa

  Ingredients: flour 1 cup semolina 1 cup sugar 1 cup vegetable oil 150 ml coconut 100 grams yogurt 1 cup egg 1 piece water 100 ml sugar 1/2 cup lemon juice 3 Art. spoons   Cooking method: Beat the egg with a fork. Pour the yogurt, vegetable oil mix whisk. Mix the flour, semolina, [Continue]

Moroccan chicken

Ingredients: Chicken 1.5 kilograms Onion 200 grams fresh tomatoes 500 grams eggplant 300 grams vegetable oil 3 Art. spoons Garlic 6 cloves paprika 2 Art. spoons Turmeric powder 2 hours. spoons ground coriander 2 hours. spoons ground black pepper 1 h. a spoon cumin seeds 1 h. a spoon marjoram 2 hours. spoons ground ginger [Continue]


Ingredients: cucumbers 1 piece fresh tomatoes 1 piece lettuce leaves 4 pieces chicken fillet 200 grams lavash Armenian thin 1 piece mayonnaise 5 Art. spoons ketchup 5 grams garlic 1 head   1) Cut the chicken into cubes, then fry it until done (for the taste, you can add soy sauce).   2) Divide the [Continue]

Assorted vegetables in lemon juice in Arabic (hamutsim)

Ingredients: sumeshi color to taste   Cooking method:   This kind of salt-pickled platter is very popular in Israel, almost every meat restaurant, or a tent for the sale shuarmy and falafel salad is sold together with the meat, with you can add it in a pita with shawarma or falafel as you want along [Continue]

Arab pancakes

  Ingredients: wheat flour 1 cup semolina 3 Art. spoons yeast 1/3 hours. spoons baking soda 1/2 hours. spoons vegetable oil 1 st. a spoon sugar 1.5-2 article. spoons water 1.5 cups almonds 100 grams walnuts 100 grams pistachio 30 grams honey 3 Art. spoons   Powdered cinnamon 1 h. a spoon A bit of [Continue]

Eggplant soup

  Ingredients: eggplant 2 pieces olive oil 3 Art. spoons garlic 2 cloves cumin 1 h. a spoon vegetable broth 700 ml paste of sesame seeds (Tajin) 1 hr. a spoon lemon juice 1 st. a spoon natural yoghurt 4 Art. spoons chives to taste   Eggplant – a very popular vegetable is known for [Continue]

Rose ma Shaar

  Ingredients: Figure 2 cup noodles 1 cup olive oil 8 Art. spoons water 750 ml salt to taste   Wash rice and discard in a sieve. In a nonstick pan heat the oil, fry the vermicelli in it to light brown color. Add the rice and cook for approx. 1 min. With stirring. Pour [Continue]

Egyptian salad “Munkachina”

  Ingredients: oranges 1 piece onion 1/4 pieces pitted olives to taste ground red pepper to taste salt to taste olive oil 1 st. a spoon   Cooking method: With orange peel cut off, capturing the white plenochku (if possible) and cut them into thin circles. I have to be comfortable there, I cut circles [Continue]

Eish Es Saraya (Arabic dessert of bread)

  Ingredients: white bread 300 grams cream 3 cups potato starch 3 Art. spoons sugar 1 st. a spoon chopped walnuts 4 Art. spoons   For syrup: sugar 11/2 cups water 11/2 cups lemon juice 1 st. a spoon vanilla sugar 1 st. a spoon   For registration: candied taste   Dry the slices of [Continue]


  Ingredients: Chicken 1.5 kilograms yogurt 1 liter cream 0.5 liters Figure 2 cup parsley to taste peanuts 0.5 cups pita bread to taste Curry 1.5 of Art. spoons salt to taste   Cooking method: Cut the meat into small pieces, wash, put in a saucepan and cover with water so that it covered the [Continue]