Buglama Chicken with green beans





hen 1 kilo
tomatoes 500 grams
beans green beans 300 grams
onion 3 head
melted butter 2 Art. spoons
coriander 50 grams
parsley 5-6 sprigs
basil 5-6 sprigs
Savory 3-4 sprigs
burning green pepper 1 piece
salt to taste



Rinse the chicken, cut into small pieces, add water so that it only covered the pieces and cook over medium heat until soft.


Beans bust, remove the stalk and tough streaks with pods ribs. Rinse beans under running water, mangled pieces, put in a saucepan, add ½ cup of water and boil until soft. Onions finely chop.


Onions fried in ghee (if the chicken fat, instead of oil can be used to cut chicken fat) until golden brown. Tomatoes Scald, peel, flesh cut into small pieces and add to the onions. Simmer vegetables for 1-2 minutes.


Beans, stewed onions and tomatoes, finely chopped herbs and add hot pepper to the chicken, season with salt and cook, covered for another 5-6 minutes. Serve hot Buglama.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: