Baked pork fillet


fillet of pork 1.5 kilograms

garlic taste
chopped mango chutney with 3 cloves
olive oil 2 Art. spoons
ground black pepper to taste
salt to taste


Cooking method:

A piece of meat rub with garlic, salt and pepper, cover with foil and let stand for 1-2 days in the refrigerator.
Prepared meat to put on a greased baking fat side up, cover with foil and place in a preheated 200 ° C oven.

After 40 minutes, remove the foil from the meat, add 1 cup of water and bake for another 40 minutes until golden brown.

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