Ingredients
For the Filling:
1 lb ground beef
½ lb ground pork
1 cup cooked rice
1 small onion (finely chopped)
2 garlic cloves (minced)
1 egg (lightly beaten)
½ tsp dried oregano
½ tsp dried basil
Salt and pepper (to taste)
For the Rolls:
12 large cabbage leaves
1 cup tomato sauce
½ cup beef broth
2 tbsp olive oil
Fresh parsley (chopped, for garnish)
Instructions
Prepare the Cabbage
Bring a large pot of water to a boil. Carefully blanch the cabbage leaves for 2–3 minutes until soft. Remove and pat dry.
Make the Filling
In a large bowl, combine ground beef, ground pork, cooked rice, onion, garlic, egg, oregano, basil, salt, and pepper. Mix until well combined.
Assemble the Rolls
Place a generous spoonful of the filling onto each cabbage leaf. Fold the sides over the filling and roll tightly. Secure with a toothpick if needed.
Prepare the Sauce
In a baking dish, spread a layer of tomato sauce and drizzle with olive oil. Place the cabbage rolls seam-side down. Pour the beef broth over the rolls and top with the remaining tomato sauce.
Bake
Cover with aluminum foil and bake at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes.
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy these hearty rolls with crusty bread or a simple green salad.
These Italian Stuffed Cabbage Rolls bring the heartiness of traditional comfort food with a flavorful Mediterranean touch. Perfect for family dinners or meal prep!