Fried Green Tomatoes are more than just a dish—they’re a cherished Southern tradition. Crisp on the outside, tangy and tender on the inside, these golden rounds are a perfect blend of comfort and flavor. Whether served as an appetizer, side dish, or layered in a BLT, Fried Green Tomatoes add that irresistible crunch and zing that keeps folks coming back for more.
🧾 Ingredients
Ingredient Quantity
Large green tomatoes 4
Eggs 2
Milk ½ cup
All-purpose flour 1 cup
Cornmeal ½ cup
Bread crumbs ½ cup
Coarse kosher salt 2 teaspoons
Ground black pepper ¼ teaspoon
Vegetable oil 1 quart (for frying)
👨🍳 Instructions
1️⃣ Slice the Tomatoes
Wash and dry the tomatoes. Cut each one into ½-inch thick slices. Discard the top and bottom ends (stem and blossom).
2️⃣ Set Up Breading Stations
Prepare three shallow dishes for coating:
Plate 1: All-purpose flour.
Plate 2: Whisk together the eggs and milk until smooth.
Plate 3: Mix cornmeal, bread crumbs, kosher salt, and pepper.
3️⃣ Bread the Slices
Dredge each tomato slice in flour.
Dip it into the egg-milk mixture, coating evenly.
Press into the cornmeal-breadcrumb mixture to cover completely.
Place the coated slices on a tray or wire rack to rest for 5 minutes. This helps the breading adhere better during frying.
4️⃣ Heat the Oil
In a deep skillet or cast-iron pan, heat about 1 inch of vegetable oil over medium-high heat (350°F/175°C). Use a thermometer if possible.
5️⃣ Fry Until Golden
Fry 3–4 tomato slices at a time, without overcrowding. Cook for 2–3 minutes per side or until golden brown and crispy.
Transfer fried tomatoes to a paper towel-lined plate to drain excess oil.
6️⃣ Serve & Enjoy
Serve hot with your favorite dipping sauce—ranch, remoulade, or spicy mayo work wonderfully. Garnish with a sprinkle of flaky sea salt or fresh herbs for extra flair.
📝 Tips & Variations
Add Cajun spice to the breading for a zesty kick.
Air fryer option: Spray with oil and air fry at 400°F for 10–12 minutes, flipping halfway.
Make it gluten-free: Use gluten-free flour and breadcrumbs.
🍴 Serving Ideas
Stack in a sandwich with bacon and lettuce
Serve alongside grilled meats or fish
Add to a Southern brunch platter
🕒 Time & Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4–6